Le Plomb du Cantal Menu

Blue cheese

(2 pièces) goat's milk cheese

Servie avec miel, coulis de fruits rouge ou crème de marron cottage cheese served with honey, red fruit coulis or chestnut cream

(Cantal, bleu, st nectaire, roquefort, cabecou). 5 different kind of cheeses

Apple tart

(Pomme, caramel et boule vanille). Apple tart with caramel and vanilla ice cream

(Demandez au serveur) dessert of the century, apple tart with crème brûlée and vanilla ice cream

(Servie avec coulis de framboise et crème anglaise). Chocolate cake (served with raspberry purée and whipped cream)

Apple chocolate tart with vanilla ice cream

Cherry or pear batter pudding

Chocolate mousse

(Caramel). Custard tart with chestnut (caramel)

(Pruneaux, raisins secs, pain viennois et rhum). Custard tart with prunes, raisins, vienna bread and rum

(Coulis de framboise et chantilly custard tart with pears (raspberry purée and whipped cream)

Crème caramel

Crème brûlée

Slow baked meringue, custard, caramel

Fresh sausage, served with truffade

Duck breast 380g, served with truffade

Duck confit, served with truffade

Lamb tripes wrapped in veal paunch (3 pieces), served with truffade

Cabbage stuffed with sausage meat, served with truffade

Thick piece of steak 250g. served with truffade

Beef tab, served with truffade

Beef steak 330g, served with truffade

Beef rib 400g, served with truffade

Domaine du teszi ¨tradidion¨ aop

Aop domaine des justices

Château les eyrirs aop

Dames de respide aop